October 19, 2006
Chinese Food, or So You Might Think
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In the 19th century, Chinese restaurateurs in America modified their food for Western tastes and opened restaurants in towns where Chinese food was unknown. Today, Westerners exposed only to "American Chinese food" may not know how it differs from authentic Chinese cuisine. One difference involves the use of vegetables: Chinese cuisine relies on leafy greens like bok choy and Gai-lan, while Americanized dishes feature produce like broccoli and carrots. Where did General Tso's chicken originate?
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