November 24, 2007
Marmalade
Marmalade is a sweet preserve with a bitter tang made from citrus fruit, sugar, water, and, in some commercial brands, a gelling agent. The term marmalade stems from marmelo, Portuguese for quince, which is the fruit originally used to make the preserve. The term marmalade first appeared in the English language in the 15th century, and has been used since the 17th century to refer to any preserve derived from citrus fruit. What is the legend of Dundee Marmalade?
Ancient Sea Scorpion Was Bigger than Man
Scientists have uncovered the fossilized claw of a 390 million year old sea scorpion in a German quarry. They estimate that the cannibalistic creature, which has been named Jaekelopterus rhenaniae, was nearly 8 ft (2.5 m) long, making it at least 1.5 ft (46 cm) longer than any previously known eurypterid, or prehistoric sea scorpion. While fossil record has long shown that ancient arthropods were much bigger than they are now, this discovery suggests that prehistoric spiders, insects, and crabs were significantly larger than previously thought.






